The unique food formula used in the manufacturing of NOZOMI consists of various natural health promoting ingredients. These ingredients, already accepted in aquaculture and human health industries, include:
||an ingredient made from fine ground crab shells is well known for its anti-bacterial, disease prevention and liver function enhancement properties.|
||contains cholic acid, essential for enhancing liver functions and promoting lustrous colors in koi.|
||rich in glutachion which helps to fight toxic compounds such as oxidated oil.|
||is a good digestive peptide protein with very attractive taste for koi.|
||unlike normal Vitamin C which loses its value after processing and long storage, Phospitan C is very stable and has been introduced in NOZOMI to improve coloration in koi, reduce stress and build resistance against disease.|
||dried yeast taken from the brewery industry is rich in the Vitamin B group.|
||small shrimp with high nutrition value of protein, minerals and red carotenoids which promote good coloration in koi.|
white fish meal, krill meal, wheat flour, soya bean meal, corn gluten meal, rice bran, wheat-germ meal, brewers dried yeast, calcium phosphate, ascorbyl-2-phospate, magnesium salt (phospitan C), yeast extract, ox bile powder, garlic, bakery dried yeast, spirulina, chitin (chitosan), vitamins, minerals.
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